The Registered Dietitian (RD) is responsible for planning, organizing, coordinating, and evaluating the nutritional component of quality health-care services to patients of Marin Community Clinics. The RD complies with all standards of practice per licensing for Registered Dietitians. The RD provides Medical Nutrition Therapy per medical provider diagnosis and referral, teaches group classes, and leads clinic quality in terms of clinic wide nutrition handouts/related updates. The Registered Dietitian reports to Director of Nutrition and Health Education.
Under general supervision, the Registered Dietitian’s primary responsibilities include but are not limited to:
Bachelor’s Degree from an American Dietetic Association (ADA) accredited program.
Must have National certification by the Commission on Dietetic Registration as a Registered Dietitian.
Must maintain CEUs as required for certification renewals.
Ability to speak and write fluently in English and Spanish required.
Ability to see 10 patients per 8 hour shift.
Ability to learn and utilize effectively the electronic medical records and charting system (Next Gen);
Intermediate knowledge of computers and MS Office Windows environment.
Basic knowledge of Microsoft Office products including; Excel, Word, and PowerPoint.
Experience with NextGen Electronic Health Records (EHR) a plus.
Prior experience working in Community Health environment and with under-served patient population highly desired.